DOZZON One unmanned beverage terminal
Flagship fresh-drink terminal: capsule-driven, covering coffee, tea, herbal and juice, with remote operations and live alerts.
Get a quote→From a single countertop machine to production-line equipment and a standardized capsule system — DOZZON makes fresh drinks stable and scalable.
REAL PRODUCT · APPLICATION
Machine photos keep their original proportions and are not stretched; screen content, functions and exterior configuration follow the confirmed project scope.



Flagship fresh-drink terminal: capsule-driven, covering coffee, tea, herbal and juice, with remote operations and live alerts.
Get a quote→
LINE
Continuous output for high throughput and scaled deployments.
See R&D and manufacturing↗
CAPSULE
Standardized ingredient capsules for consistent flavour and food-grade output.
About the capsule system↗
SOFT
AI scheduling platform for refills, service and assortment.
Ask about the software↗VERIFIED PRODUCT SPECIFICATIONS
Specifications are compiled from current manuals and datasheets. Published procurement specs exclude internal structure, service procedures, formulas and core algorithms.
DESKTOP · HOT DRINK
SELF-SERVICE · ICE
VERTICAL · HOT DRINK
| Model | Water / OS | Connectivity and payment | Electrical | Operating environment |
|---|---|---|---|---|
| DZ-KFJT-C1 | Bottled or plumbed / Android | USB、Wi‑Fi、4G | 220 V / 50 Hz,1090 W | 3–40°C, 10–90% RH, indoor |
| DZ-KFJX-C1 | Dual 18.9 L bottles with auto-switch, or plumbed / Android | USB, Wi-Fi, 4G; WeChat Pay, Alipay | 220–240 V / 50 Hz,1930 W | 5–38°C, 10–90% RH, indoor |
| DZ-KFJ-C2 | Dual 18.9 L bottles with auto-switch, or plumbed / Android | USB, Wi-Fi, 4G; WeChat Pay, Alipay | 220–240 V / 50 Hz,1520 W | 3–40°C, 10–90% RH, indoor |
* Ice output is quoted at the documented conditions: 20°C ambient, 15°C water, 50 Hz. Actual performance depends on environment and configuration.

CONTROLLED DOCUMENTATION
This site publishes selected specifications only. Full manuals and project documents are released on request by the sales team, according to scenario and project stage.
| Option | Best for | Category | Restock cycle | Service model |
|---|---|---|---|---|
| DOZZON One | Office / retail / health | Multi-category | 2–3 weeks | Remote |
| Production-line equipment | Transit hubs / scaled deployments | Continuous output | Volume-based supply | Remote |
| Capsule system | Across the range | Standardized ingredients | Warehouse supply | Standardized |
GET A QUOTE
Coffee, milk tea, juice, tea and herbal drinks. Which categories to run is the operator call based on footfall at each site; switching does not require new equipment.
Ingredients are prepared by the operator, bought directly or through qualified suppliers; composition and marketing claims remain the operator responsibility under its own licences.
Around 60 seconds to just over a minute per cup, depending on the drink (illustrative; actual configuration and site conditions govern).
A site survey comes first: power, water supply and floor conditions. The final plan follows the product documentation.
Refilling and cleaning; lines are rinsed automatically. Stock and status are visible remotely, so refills follow the data.