Beverage Solutions for Education
In one line: Campus demand swings with holidays and timetables, so machines must be planned per term and draw little power when idle.
Key figures: 8 categories · 100+ models | exported to 100+ countries and regions | a cup in tens of seconds · about 2 sq m per machine
Campus card and face payment · Clean and safe · Unattended, less admin
Get a tailored planThree pain points of traditional campus beverage service
Student habits go unmet
Students want milk tea and juice, but buying off campus raises safety and hygiene concerns.
Heavy load on the school
Tuck shops need staff and complex records, draining facilities teams.
Food-safety compliance pressure
Fresh drinks are hard to trace and keep hygienic, raising compliance risk.
Four pillars, one full-scenario beverage service
Smart device matrix
Herbal, coffee, tea and juice machines combined and matched to site size and audience
Drink categories
90+ SKUs across coffee, milk tea, herbal, tea and juice to suit different tastes
Smart management
The IoT dashboard tracks sales, stock and machine faults in real time, so digital management is visible at a glance
Full-chain operations
From site planning and installation to ingredient delivery and cleaning, managed end to end
Configured to fit any site size
Standard
For universities and colleges
- Milk tea + juice + vending
- Spots: canteen + dormitories + library
Flagship
For university towns and multi-campus sites
- Full-scenario configuration
- Spots: canteen / dorms / library / sports hall
Quantified value from day one
Spend stays on campus
Less admin for the school
Traceable and compliant
Cups served per school per year
Reference deployment
A university · campus-wide beverage service
Twenty machines across campus keep 90% of spend on site, need no attendants and keep full traceability in line with requirements.
Get the full solution pack
What the pack contains
Request the documents
Leave your contact details and a specialist will email you the download link
Go to the download centreA beverage plan built for your campus
Free site survey + solution design + revenue modelling
DOZZON terminals vs traditional options
| Dimension | DOZZON terminal | Traditional vending machine | Staffed pantry |
|---|---|---|---|
| Drink range | 90+ SKUs across coffee, tea, herbal and juice | 20–40 bottled or canned SKUs | Instant or single-item brewing |
| Fresh brewing | Ground and brewed to order | Not possible | Depends on staff |
| Operations | IoT remote monitoring, unattended | Scheduled refills, faults go unnoticed | Staffed, high cost |
| Data | Sales, stock and customer data end to end | Transaction counts only | No data |
| Footprint | 0.5–1.2 sq m, flexible placement | 1-2 sq m | 3-8 sq m |
| Cost per cup | RMB 2.5–4.5, controllable | RMB 3-6 | RMB 5-10 |
Frequently asked questions about education beverage solutions
What drinks can it make?
Coffee, milk tea, juice, tea and herbal drinks; menus and recipes update on the machine, so changing categories needs no new hardware.
Who supplies the ingredients?
Ingredients are chosen and bought by the operator, directly or through qualified suppliers; the machine is not tied to one supplier. Composition and marketing claims remain the operator responsibility under its own licences.
How long does a cup take?
Times vary by drink; generally around a minute (illustrative; actual configuration governs).
What does installation require?
Standard configuration considers power and water; the final arrangement follows a site survey.
What does daily maintenance involve?
Refilling and cleaning; lines rinse automatically. Status and stock are visible remotely, so refills follow the data and site visits drop.
