Revenue Solutions for Transit Hub Sites
In one line: Transit hubs are judged on cups per unit time and unattended reliability. People in a hurry will not wait for a second cup, and stock-outs or faults cost more than in a mall.
Key figures: 8 categories · 100+ models | exported to 100+ countries and regions | a cup in tens of seconds · about 2 sq m per machine
Metro / rail / airport · 24h throughput · peak resilience
Get a tailored planThree pain points of traditional transit beverage service
Peak throughput pressure
Under heavy footfall traditional F&B serves slowly and queues form, losing high-value travellers.
Unmonetised public space
Concourses sit idle, uncommercialised and generating no recurring income.
Multi-site operations are complex
Machine status across stations is hard to monitor centrally, and dispatch costs are high.
Four pillars, one full-scenario beverage service
Smart device matrix
Herbal, coffee, tea and juice machines combined and matched to site size and audience
Drink categories
90+ SKUs across coffee, milk tea, herbal, tea and juice to suit different tastes
Smart management
The IoT dashboard tracks sales, stock and machine faults in real time, so digital management is visible at a glance
Full-chain operations
From site planning and installation to ingredient delivery and cleaning, managed end to end
Configured to fit any site size
Standard
For interchange / rail stations
- Vending machine + tea combo
- Spots: concourse + waiting area
Flagship
For airports / large hubs
- Multi-site matrix
- Spots: departures / arrivals / gate area / retail street
Quantified value from day one
Cups per site per day
Sales per sq m vs convenience stores
Fully unattended
Round-the-clock revenue
Reference deployment
A metro line · beverage matrix across all stations
Eighteen stations run the beverage matrix at 200+ cups a day per site, three to five times convenience-store sales per sq m, with unified multi-site operations.
Get the full solution pack
What the pack contains
Request the documents
Leave your contact details and a specialist will email you the download link
Go to the download centreA beverage plan built for your hub
Free site survey + solution design + revenue modelling
DOZZON terminals vs traditional options
| Dimension | DOZZON terminal | Traditional vending machine | Staffed pantry |
|---|---|---|---|
| Drink range | 90+ SKUs across coffee, tea, herbal and juice | 20–40 bottled or canned SKUs | Instant or single-item brewing |
| Fresh brewing | Ground and brewed to order | Not possible | Depends on staff |
| Operations | IoT remote monitoring, unattended | Scheduled refills, faults go unnoticed | Staffed, high cost |
| Data | Sales, stock and customer data end to end | Transaction counts only | No data |
| Footprint | 0.5–1.2 sq m, flexible placement | 1-2 sq m | 3-8 sq m |
| Cost per cup | RMB 2.5–4.5, controllable | RMB 3-6 | RMB 5-10 |
Frequently asked questions about transit hub revenue solutions
What drinks can it make?
Coffee, milk tea, juice, tea and herbal drinks; categories are switched on per site and changing them needs no new hardware.
Who supplies the ingredients?
Not tied to one supplier: the operator buys directly or through qualified suppliers. Composition and marketing claims remain the operator responsibility.
How long does a cup take?
Brewing follows the recipe, typically 60 seconds to just over a minute (illustrative; site conditions govern).
What does installation require?
Installation considers power and water; specifics follow the site survey and product documentation, and the same model may be configured differently per site.
What does daily maintenance involve?
Refill and clean on schedule; lines rinse automatically. Stock and status are visible remotely, so daily visits are unnecessary.
