Revenue Solutions for Malls and Metro Sites
In one line: What matters at malls and metro stations is continuous output at peak and a clear revenue-share basis. Configuration follows daily footfall, not floor area.
Key figures: 8 categories · 100+ models | exported to 100+ countries and regions | a cup in tens of seconds · about 2 sq m per machine
High footfall, high sales per sq m · 24h unattended · Steady revenue
Get a tailored planThree pain points of traditional retail beverage service
Unmonetised public space
Atriums, walkways and concourses sit idle and generate no recurring commercial value.
Peak capacity falls short
Traditional F&B serves slowly, and queues drive high-value customers away.
Scattered operations are hard to control
Sites are dispersed, stock and machine status are opaque, and management cost rises.
Four pillars, one full-scenario beverage service
Smart device matrix
Herbal, coffee, tea and juice machines combined and matched to site size and audience
Drink categories
90+ SKUs across coffee, milk tea, herbal, tea and juice to suit different tastes
Smart management
The IoT dashboard tracks sales, stock and machine faults in real time, so digital management is visible at a glance
Full-chain operations
From site planning and installation to ingredient delivery and cleaning, managed end to end
Configured to fit any site size
Standard
For shopping centres / interchange stations
- Vending machine + tea and juice combo
- Spots: atrium + waiting area
Flagship
For large retail districts / hubs
- Multi-site matrix
- Spots: atrium / escalator landing / concourse / food floor
Quantified value from day one
Cups per site per day
Sales per sq m vs convenience stores
Fully unattended
Round-the-clock revenue
Reference deployment
A city complex · beverage matrix across the venue
Twelve sites across the complex run the beverage matrix at 200+ cups a day each, three to five times convenience-store sales per sq m, with steady annual growth.
Get the full solution pack
What the pack contains
Request the documents
Leave your contact details and a specialist will email you the download link
Go to the download centreA beverage plan built for your venue
Free site survey + solution design + revenue modelling
DOZZON terminals vs traditional options
| Dimension | DOZZON terminal | Traditional vending machine | Staffed pantry |
|---|---|---|---|
| Drink range | 90+ SKUs across coffee, tea, herbal and juice | 20–40 bottled or canned SKUs | Instant or single-item brewing |
| Fresh brewing | Ground and brewed to order | Not possible | Depends on staff |
| Operations | IoT remote monitoring, unattended | Scheduled refills, faults go unnoticed | Staffed, high cost |
| Data | Sales, stock and customer data end to end | Transaction counts only | No data |
| Footprint | 0.5–1.2 sq m, flexible placement | 1-2 sq m | 3-8 sq m |
| Cost per cup | RMB 2.5–4.5, controllable | RMB 3-6 | RMB 5-10 |
Frequently asked questions about mall and metro revenue solutions
What drinks can it make?
Coffee, milk tea, juice, tea and herbal drinks; menus and recipes update on the machine, so changing categories needs no new hardware.
Who supplies the ingredients?
Ingredients are chosen and bought by the operator, directly or through qualified suppliers; the machine is not tied to one supplier. Composition and marketing claims remain the operator responsibility under its own licences.
How long does a cup take?
Times vary by drink; generally around a minute (illustrative; actual configuration governs).
What does installation require?
Standard configuration considers power and water; the final arrangement follows a site survey.
What does daily maintenance involve?
Refilling and cleaning; lines rinse automatically. Status and stock are visible remotely, so refills follow the data and site visits drop.
