Employee Beverage Benefit Solutions
In one line: Employee benefits are measured on cost per head and satisfaction, not machine price. The maths breaks down per person and per use.
Key figures: 8 categories · 100+ models | exported to 100+ countries and regions | a cup in tens of seconds · about 2 sq m per machine
Visible care · Multi-floor coverage · Controllable cost
Get a tailored planThree pain points of traditional employee beverage benefits
Benefits are invisible
Traditional perks are intangible; staff feel nothing and retention suffers.
Benefit spend is high
Central buying is expensive, never suits everyone and is hard to budget.
Heavy admin load
Distribution, stocktaking and settlement consume HR time.
Four pillars, one full-scenario beverage service
Smart device matrix
Herbal, coffee, tea and juice machines combined and matched to site size and audience
Drink categories
90+ SKUs across coffee, milk tea, herbal, tea and juice to suit different tastes
Smart management
The IoT dashboard tracks sales, stock and machine faults in real time, so digital management is visible at a glance
Full-chain operations
From site planning and installation to ingredient delivery and cleaning, managed end to end
Configured to fit any site size
Flagship
For campuses of 500+ people
- Multi-floor configuration
- Spots: floor pantries + canteen
Quantified value from day one
Higher employee satisfaction
Lower benefit spend
Fully unattended
Annual benefit substitution per spot
Reference deployment
A tech campus · beverage benefit for all staff
Ten machines cover the whole campus, lifting satisfaction 40% and cutting benefit spend 50%, with care made visible.
Get the full solution pack
What the pack contains
Request the documents
Leave your contact details and a specialist will email you the download link
Go to the download centreA beverage benefit plan built for your company
Free site survey + solution design + revenue modelling
DOZZON terminals vs traditional options
| Dimension | DOZZON terminal | Traditional vending machine | Staffed pantry |
|---|---|---|---|
| Drink range | 90+ SKUs across coffee, tea, herbal and juice | 20–40 bottled or canned SKUs | Instant or single-item brewing |
| Fresh brewing | Ground and brewed to order | Not possible | Depends on staff |
| Operations | IoT remote monitoring, unattended | Scheduled refills, faults go unnoticed | Staffed, high cost |
| Data | Sales, stock and customer data end to end | Transaction counts only | No data |
| Footprint | 0.5–1.2 sq m, flexible placement | 1-2 sq m | 3-8 sq m |
| Cost per cup | RMB 2.5–4.5, controllable | RMB 3-6 | RMB 5-10 |
Frequently asked questions about employee beverage benefits
What drinks can it make?
Coffee, milk tea, juice, tea and herbal drinks; menus and recipes update on the machine, so changing categories needs no new hardware.
Who supplies the ingredients?
Ingredients are chosen and bought by the operator, directly or through qualified suppliers; the machine is not tied to one supplier. Composition and marketing claims remain the operator responsibility under its own licences.
How long does a cup take?
Times vary by drink; generally around a minute (illustrative; actual configuration governs).
What does installation require?
Standard configuration considers power and water; the final arrangement follows a site survey.
What does daily maintenance involve?
Refilling and cleaning; lines rinse automatically. Status and stock are visible remotely, so refills follow the data and site visits drop.
