Juice machines: capsule juice, four models and their specifications
The hard part of juice was never the pressing but the cleaning and the waste: fresh-press equipment has to be dismantled daily, and fruit oxidises within two days. The capsule format removes both - 168 capsules across 14 lanes, where restocking simply means swapping capsules and there is no pulp to deal with.
Four machine formats, one capsule system
Six of the eight categories - coffee, beverage, juice, milk tea, tea and herbal - share one hardware platform: countertop, hot, iced-hot and outdoor iced-hot. They differ in body structure, screen size, whether there is ice-making and outdoor protection, and which capsules go in. The table below gives the published specifications for all four.
| Item | Countertop DZ-KFJT-C1 | Hot machine DZ-KFJ-C2 | Iced-hot DZ-KFJX-C1 | Outdoor iced-hot |
|---|---|---|---|---|
| Lanes and capacity | 8 lanes · 32 capsules (4 per lane) | 14 lanes × 12 = 168 capsules | 14 lanes × 12 = 168 capsules | 14 lanes × 12 = 168 capsules |
| Touchscreen | 10.1 inch | 21.5 inch | 32 inch | 32 inch |
| Dimensions (mm) | 408 × 568 × 682 | 670 × 865 × 1872 | 940 × 883 × 1872 | Per project configuration |
| Rated power | 1090 W | 1520 W | 1930 W | Per project configuration |
| Weight | About 53 kg | About 170 kg | Per configuration | Per project configuration |
| Water supply | Bottled or plumbed | Dual 18.9 L with auto-switch, or plumbed | Dual 18.9 L with auto-switch, or plumbed | Per site plumbing |
| Cup handling | Manual cup take | Automatic cup drop, lid and press | Automatic cup drop, lid and press | Automatic cup drop, lid and press |
| Chilling / ice | — | Chilled direct, no ice bin | 3.9 kg ice bin, about 20 iced drinks continuously | 3.9 kg ice bin, with outdoor protection |
| Typical sites | Office pantry, meeting rooms, reception | Office lobby, campus, transit hub, school | Malls, transit hubs, campuses, scenic areas | Scenic areas, campus forecourts, construction sites, event venues |
The hot, iced-hot and outdoor models share the floor-standing platform; the outdoor version adds dust and rain protection and a wider temperature range. Electrical data, dimensions and IP rating follow the project configuration sheet. Prices are quoted per configuration and are not listed here.
Where a juice machine works
Malls and cinemas
Shoppers want a drink in hand, not a wait at a press. A cup in tens of seconds with no queue is the whole point at these sites.
Gyms and pools
Immediate consumption after exercise: three to five SKUs are enough, and the priorities are cold drinks and speed.
Campuses and schools
Breaks and lunch windows are short. At 168 capsules the machine covers a peak without a mid-session refill.
Four questions before choosing
- Whether you need real fruit texture: the capsule format is reconstituted juice, so sites wanting pulp and fibre should say so up front.
- How much of revenue is summer: sites driven by cold drinks should go straight to the iced-hot model.
- Cups per day: under 40 the countertop is enough; over 60 use the 168-capsule floor unit.
- Consumables: capsule price × cups per day is the main variable cost of the business.
FAQ
- Is the juice freshly pressed
- It is capsule-brewed, not pressed on site. That removes cleaning, pulp and fruit waste, giving more consistent output and a steadier cup rhythm.
- How many juices fit in one machine
- Fourteen lanes hold 14 SKUs; five to eight varieties is common, with the remaining lanes repeating popular ones.
- How does it compare in cost with fresh-press equipment
- More on hardware, less on labour and waste. Fresh-press equipment must be dismantled daily, the capsule machine does not, and fruit spoilage disappears.
- Can it serve iced drinks
- Yes - choose the iced-hot model (DZ-KFJX-C1), which has a 3.9 kg ice bin.
Related models
- DZ-KFJ-C2 floor-standing beverage machine (chilled / hot)14 lanes, 168 capsules, automatic cup and lid
- DZ-KFJT-C1 countertop capsule beverage machine8 lanes, 32 capsules, fits a counter
- DZ-KFJX-C1 self-service capsule vending machine (iced-hot)168 capsules + 3.9 kg ice
Further reading
- What to charge per cup: three price bands and when to adjust
- Site selection: campuses, offices, malls and transit hubs
- Five minutes a day: how the cleaning routine works
Other categories
For a specific configuration, site modelling or a deployed reference nearby, contact us directly.
Contact and proposal request | email sales01@dozzon.com | All models and published specs